Jump anywhere or hand your team a task
Campaigns across LinkedIn, Instagram, Facebook and X — written in your voice and scheduled when your audience is online.
5 posts across 4 channels, Oct 8–12. Visuals by Prism, roast video by Reel.
Saturday at Alberta: 212 lattes, one perfect tulip. 🌷
What fitting forty cafés with wholesale coffee taught us about consistency — a short thread from our roastery team.
Pour-over ratio we use every morning: 1:16. 20g coffee, 320g water, 94°C. Full guide coming Thursday.
New at both cafés this week: the Kenya Nyeri AA as a pour-over. Blackcurrant, grapefruit, and a finish that lasts.
Behind the bar: dialing in the Harvest Roast as espresso. 18g in, 40g out, 29 seconds.
We're hiring a head roaster. If you can taste the difference between 205°C and 207°C drop temp, we'd love to meet you.
The Harvest Roast is here 🍂 Washed Rwanda with baked apple, honey and a long cinnamon finish. Roasted this morning, in cafés from 7am.
What it takes to bring a seasonal coffee from a 1,900m Rwandan hillside to a Portland café — and why we pay 2.3× Fairtrade.
Harvest Roast drops today. Baked apple, honey, cinnamon. Both cafés + online.
Harvest Roast tasting this Saturday at the Pearl bar, 10am–noon. Free, all welcome, bring a friend.
Light roast has more caffeine than dark — by volume, not by weight. Thread on why.
Our new pour-over guide is live — the exact method our baristas use, step by step.