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Thu, Oct 8 · 10:00
The Harvest Roast is here 🍂 Washed Rwanda with baked apple, honey and a long cinnamon finish. Roasted this morning, in cafés from 7am.
Echo· Harvest Roast
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The Harvest Roast is here 🍂 Washed Rwanda with baked apple, honey and a long cinnamon finish. Roasted this morning, in cafés from 7am.
What it takes to bring a seasonal coffee from a 1,900m Rwandan hillside to a Portland café — and why we pay 2.3× Fairtrade.
Harvest Roast drops today. Baked apple, honey, cinnamon. Both cafés + online.
Harvest Roast tasting this Saturday at the Pearl bar, 10am–noon. Free, all welcome, bring a friend.
How we roast the Harvest: 11 minutes, first crack at 8:40, dropped light to keep the apple. Swipe for the curve.
Couldn't be published
Behind the bar: dialing in the Harvest Roast as espresso. 18g in, 40g out, 29 seconds.
Still being polished
Our new pour-over guide is live — the exact method our baristas use, step by step.
Light roast has more caffeine than dark — by volume, not by weight. Thread on why.
Approved and queued
We're hiring a head roaster. If you can taste the difference between 205°C and 207°C drop temp, we'd love to meet you.