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Tue, Oct 6 · 09:00
New at both cafés this week: the Kenya Nyeri AA as a pour-over. Blackcurrant, grapefruit, and a finish that lasts.
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New at both cafés this week: the Kenya Nyeri AA as a pour-over. Blackcurrant, grapefruit, and a finish that lasts.
Pour-over ratio we use every morning: 1:16. 20g coffee, 320g water, 94°C. Full guide coming Thursday.
What fitting forty cafés with wholesale coffee taught us about consistency — a short thread from our roastery team.
Saturday at Alberta: 212 lattes, one perfect tulip. 🌷